Vegetarian Raw Meal (RVML):  This meal is prepared for raw vegetable vegetarians; it is a combination of raw fruit and vegetables. It may contain meat or poultry, fresh vegetables, packaged or frozen fruit and vegetables not processed with lactose, soy beverages as a substitute for milk, coffee creamers from non-dairy ingredients (no sodium caseinate), raw fruit and vegetables, and pure fresh fruit or vegetable juices.

Vegetarian Lacto-Ovo Meal (VLML): This meal is prepared for lacto-ovo vegetarians. It may contain High protein foods (milk, cheese, yoghurt, eggs, lentils, beans, and tofu), foods rich in iron (dried peas, beans, lentils, wholegrain products, dried apricots, and egg yolks) and calcium (mustard greens, kale, broccoli, tofu, navy beans, dried figs, almonds, ground or in paste sesame seeds, brazil nuts, pistachio nuts), dairy products, eggs, and vegetarian-type cheese without rennet.

Vegetarian Oriental Meal (VOML): This meal is prepared for oriental vegetarians; vegetarian foods are prepared Chinese style. It may contain fruits, vegetables, and spices.

Gluten Intolerant Vegetarian Meal (GVML): No gluten, includes fruits, veggies, and gluten-free grains. Safe for celiac disease.

Bland Vegetarian Meal (BVML): Digestible, spice-free vegetarian foods for stomach comfort. Includes mashed potatoes and spinach.

Diabetic Vegetarian Meal (DVML): Low-sugar, vegetarian, includes whole grains, vegetables, and high-fiber fruits. Crafted to manage blood sugar.

Low Fat Vegetarian Meal (FVML): Fresh fruits, veggies, whole grains, and low-fat dairy. Supports heart health and weight management.

Low Lactose Vegetarian Meal (NVML): Avoids dairy, offers lactose-free options including soy beverages and non-dairy creamers.

Low Salt Meal Vegetarian (SVML): Combines health with vegetarian principles, low sodium, and richly seasoned with herbs and spices.

Child Meal Vegetarian (CVML): For kids 2-12, offering soft, easy-to-chew vegetarian foods like pasta, veggies, and fruit for balanced nutrition.

Diabetic Meal (DBML): This meal is for all diabetic guests and is a low-sugar meal that may contain lean meats, poultry (skinless), fish (sea bass, tuna) and seafood, low-fat dairy product, vegetables (potatoes, carrots, cauliflower, tomatoes, beans, peppers), whole grain pasta, breads, rice and cereals, high fiber foods (fresh and dried fruit such as grapes, apples, pears, bananas, and oranges). Packaged fruit if packed in water or their own juices, unsweetened fruit juices, commercially prepared diabetic products, high intensity sweeteners (Acesulfame-K, Aspartame, Cyclamate, Neohesperidine, Acesulfam Aspartame salt, Saccharin, Sucralose, Stevia, Thaumatin, Neotame).

Low Fat Meal (LFML): Passengers wishing to follow a fat-restricted diet. These meals contain one or more of the following ingredients: lean meats, poultry (skinless), fresh fruit and vegetables, high fibre wholegrain breads, high fibre wholegrain cereals, low fat dairy products, mono or polyunsaturated margarine, mono or polyunsaturated oils (olive, peanut, canola, safflower, sunflower, or soybean oil), and gravies with no cream/fat added.

Low Lactose Meal (NLML): Passengers who are allergic or intolerant to milk and milk products or suffering from low lactose levels should order this meal. This meal will contain one or more of these ingredients: meat or poultry, fresh vegetables, packaged or frozen fruit and vegetables not processed with lactose, soy beverages as a substitute for milk, coffee creamers from non-dairy ingredients (no sodium casienate).

Low Salt Meal (LSML): Passengers wishing to follow a sodium-restricted diet,  should order a low sodium meal. This meal will contain one or more of these ingredients: salt-free margarine, low sodium breakfast cereals, low sodium cheeses, pepper, herbs, spices, vinegar, lemon and lime juice, salt-free seasoning mixes, garlic, onion, celery powders.

Seafood Meal (SFML): This meal is prepared according to passenger preference; fish and/or seafood prepared according to local specifications.

Special Meal (SPML): This meal is prepared according to passenger preference; it is a special meal request that the airline wishes to accommodate for which there is no specific meal code.